When we drive back to England, we tend to do a much needed stopover in the south-east after the ferry crossing from Calais. This year, we plumped for The Falstaff in Canterbury, which, according to its website –
…has been a focus for hospitality in Canterbury for over 600 years. A traditional 15th century coaching inn, the hotel is steeped in history…
Only 30 minutes from the Port of Dover, we found it to be absolutely ideal for what we wanted. As we were travelling for a few weeks, and therefore staying at a quite few places on our travels, we couldn’t splash out on the most expensive rooms. The hotel (the rooms are situated above a bar and restaurant, more of which later) offers rooms called “Cosy Doubles”, and we decided to book one of these, knowing that it would probably be a bit on the small side, especially given the description on the website –
Our cosy double rooms comprise one small double bed and are all ensuite. All rooms have baths and integrated showers or walk-in showers, hairdryers, tea and coffee making facilities and flatscreen televisions with Freeview. They are best suited as double rooms for single occupancy, but do make for very cosy double rooms also. If you require more space we recommend booking one of our traditional double rooms. Cosy double rooms cannot accommodate extra beds and cannot be used as twin.
We were prepared to be a bit cramped but it was only for one night, so weren’t overly concerned. But, we definitely weren’t expecting what we were actually allocated.
First impressions of the hotel were excellent. Located just outside the famous medieval gateway, known as Westgate Towers, it was clear immediately that a lot of thought and creativity had gone into the refurbishment of The Falstaff. The reception area is a beautiful room in its own right, and I think we were lucky to visit just before Christmas and see it in all of its festive glory.
Room 1 (take note of that number if you want a room that doesn’t break the bank, is much larger than you might think it will be and doesn’t scrimp on design details) is up in the eaves of the building – it’s called one of the Turret Rooms. If you are tall, you need to be aware that the ceilings are low, with exposed beams – there are notices alerting you to this, but best to just watch out. Once inside the room, we were really, really surprised at the size of this cosy double. The bed was definitely not small – it was more than spacious and super comfortable, with gorgeous white Egyptian cotton bed linen. Sumptuous velvet cushions and throws, in pale pinks and greens, added texture and colour. The room had everything you would need for a stay – excellent wi-fi, wall-mounted TV (so out of the way), a good size table/desk & chair, ample storage, soft lighting with switches next to the bed (always a plus point!), tea and coffee making facilities and a really good selection of said teas and coffee. Thick curtains and a double glazed panel, which slid across the old leaded windows, kept the heat in and the noise out.
If you like your rooms to be on the toasty side, then the cast iron radiator will definitely warm your cockles. However, it was just a bit too toasty for us and we actually turned it off completely – and the room was still warm enough.
When we are travelling, we usually accept that if a room we book, offers a bath or a shower, we’ll end up with the shower, unless we specifically request a bath. We didn’t on this occasion, and so expected a teeny weeny bathroom with a shower shoe-horned in. Wrong! The bathroom was huge, with a great bath and a very powerful shower. Double treat!
I think you can tell a lot about a hotel from the attention to detail in the bathroom. It’s easy to bung in a relatively inexpensive white bathroom suite and for it to look OK, but when you can see that what has been installed isn’t budget, it does make a massive difference. A heavy ceramic bath and sink, beautiful waterfall taps, rainhead shower. And metro tiles.
Plus, another leaded window. And the fluffiest, whitest, cleanest towels.
As mentioned previously, downstairs there is a bar and restaurant area, with a number of interesting rooms, perfect for groups of friends or cosying up by one of the log fires. Again, Christmas time definitely lent itself to a more cosy look, but I’m guessing The Falstaff gets it right all year round. (And, with it being Xmas, the bar was busy, but we didn’t hear a thing once we’d retired to our room).
A big plus for us, as we don’t travel light, was the secure car parking (for an additional £10 per day), at the rear of the hotel. Easily accessible and as far as we were concerned, super secure. Breakfast was another plus. Buffet style, and in a lovely dining area, there was more than enough choice. Cereals, cheeses, hams, bread, fruit, juices – as well as a hot breakfast, with excellent quality produce.
We actually rated The Falstaff so highly that we chose to reurn, this time for two nights, on our journey back to Dover. Booking directly via the hotel (as opposed to Booking.Com) meant a discount was applied to both the room rate and the breakfast. And we got Room 1 again. Just like a home from home 🙂
PS – the bar has a very extensive cocktail and gin menu. I’d like to personally recommend the Salted Caramel Martini. Probably the best I’ve had…